10 Brand New Dishes Just Landed On The Menu At Turtle Bay

Turtle Bay have just dropped not 1, not 2, but TEN brand new dishes that are packed full of rich and warming flavours. They're the perfect winter warmers that'll float you away to the white sand and turquoise waters of the Caribbean in no time.

Meet some of the new mains - perfect for date night dinners and Christmas get-togethers!

• Jerk Lamb: The most mouthwatering, tender lamb leg steak marinated, fire-grilled and slow-roasted to perfection. Served with rich jerk gravy, creamy sweet potato mash & roasted greens.
• Seafood Soul Bowl: King prawns, squid, & salmon in a mild and creamy coconut sauce. With rice & peas and roasted greens. This dish is sure to transport you to those island holiday vibes in no time!
• Brown Chicken Hash: Their famous Brown Chicken, marinated in rich and aromatic spices and made it into the ultimate hash! Mixed with mashed spiced fries and topped with fried eggs & pickled veg this is the best winter comfort food.
• Vegan Caribbean Curry Katsu: Finally ! A vegan option for Turtle Bay’s unreal Caribbean Curry Katsu - you can now enjoy this fave dish with a crispy fried vegan 'chicken'.

Find out more: https://turtlebay.co.uk/discover/news-events/brand-new-dishes